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5 Tips For Maintaining Fire Safety In Your Commercial Kitchen

Whether you operate a restaurant, cafeteria or any other type of commercial kitchen, you probably know that there is always a risk of fire. Fortunately, there are ways to help prevent fires from happening at all and to keep everyone safe in the event of a disaster. Implement these five things into your commercial kitchen’s fire safety plan, and you can help prevent anyone from getting hurt.

1. Install a Fire Suppression System

Probably the biggest way to help improve fire safety in your commercial kitchen is to install a fire suppression system. Fire suppression systems include commercial sprinkler systems that are connected to smoke detectors; basically, when it is established that there is smoke in your kitchen, the sprinklers will automatically turn on to help put the fire out.

2. Keep Your Grease Trap Clean

Failing to keep your kitchen’s grease trap clean can put everyone at risk of a dangerous grease fire. Follow the manufacturer’s instructions for emptying, cleaning and maintaining your grease trap, and err on the side of caution by having it cleaned “too” frequently versus not often enough.

3. Keep Your Exhaust Fan in Good Condition

Your kitchen exhaust fan works wonders at preventing smoke and fires, so make sure that you keep it well maintained. Have it inspected every year, and wipe it down according to the manufacturer’s instructions to keep it in its best working condition.

4. Establish a Good Cleaning Routine

Many people don’t realize it, but a messy kitchen can be far more at risk of a fire than a clean one. If there’s grease on appliances, countertops and elsewhere in the kitchen, they can put the area more at risk of a grease fire. Plus, messy kitchens usually contain more towels, paper and other products that can catch on fire. Establish a good cleaning routine, and keep things picked up and wiped down at all times.

5. Keep Fire Extinguishers Close at Hand

You should have several fire extinguishers close at hand in your commercial kitchen, and you should ensure that all of your kitchen staff members know how to use them.

As you can see, there are various things that you can do to help improve fire safety in your commercial kitchen. Give these tips a try to help preserve your commercial kitchen and to help keep yourself, your employees and the people who frequent your commercial kitchen as safe as possible.

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