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5 Tips For Maintaining Fire Safety In Your Commercial Kitchen

Posted by on Jan 14, 2015 in Uncategorized | 0 comments

Whether you operate a restaurant, cafeteria or any other type of commercial kitchen, you probably know that there is always a risk of fire. Fortunately, there are ways to help prevent fires from happening at all and to keep everyone safe in the event of a disaster. Implement these five things into your commercial kitchen’s fire safety plan, and you can help prevent anyone from getting hurt. 1. Install a Fire Suppression System Probably the biggest way to help improve fire safety in your commercial kitchen is to install a fire suppression system. Fire suppression systems include commercial sprinkler systems that are connected to smoke detectors; basically, when it is established that there is smoke in your kitchen, the sprinklers will automatically turn on to help put the fire out. 2. Keep Your Grease Trap Clean Failing to keep...

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